Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 2 lb. ground beef; 1 large onion, chopped fine; 1/2 c. rice; 1 Tbsp. salt; 1 tsp. black pepper; 1 tsp. garlic powder; 1 Tbsp. oregano; 1 Tbsp. Italian seasoning; 1 (6 oz.) can tomato paste; 1 (8 oz.) can tomato sauce; 1 (46 oz.) can tomato juice; 1 large head cabbage; dash of hot sauce (optional)

13 ingredients

3 steps

Ingredients

2 lb. ground beef
1 large onion, chopped fine
1/2 c. rice
1 Tbsp. salt
1 tsp. black pepper
1 tsp. garlic powder
1 Tbsp. oregano
1 Tbsp. Italian seasoning
1 (6 oz.) can tomato paste
1 (8 oz.) can tomato sauce
1 (46 oz.) can tomato juice
1 large head cabbage
dash of hot sauce (optional)

Directions

1

Place cabbage in boiling water to soften leaves, they work better.
2

Mix ingredients together.
3

Put mixture on cabbage leaves, roll up and secure with toothpicks and cook in tomato juice about 1 hour on medium heat or until tender.