Plain Basmati Rice

Directions

1. 1
   Put the rice in a bowl.
2. 2
   Cover with cold water, stirring the rice gently.
3. 3
   Pour out the dirty water.
4. 4
   Do this 45 times.
5. 5
   Now cover well with fresh water and leave to soak for 30 minutes (longer will not hurt).
6. 6
   Drain and leave in a sieve set over a bowl to drain some more.
7. 7
   Put the drained rice in a heavy pan that has a tight-fitting lid.
8. 8
   Add 2 2/3 cups water and bring to a boil.
9. 9
   Cover tightly, turn heat to very, very low, and simmer gently for 25 minutes.
10. 10
    When ready to serve, remove rice with a slotted spoon, breaking up the lumps gently with the back of the spoon.