Canned Fish

9 ingredients
4 steps

Ingredients

  • fish, skinned and cut into approximately 2-inch long pieces
  • 1 tsp. salt
  • 3 Tbsp. vinegar
  • 1 drop liquid smoke (to each pint)
  • fish
  • 1 tsp. salt
  • 1/4 c. vinegar
  • 1/4 c. Snap-E Tom tomato cocktail
  • 1 tsp. brown sugar

Directions

  1. 1
    Mix together and pour salt, vinegar, tomato cocktail and brown sugar over fish in jars.
  2. 2
    Seal.
  3. 3
    Process in pressure cooker at 10 pounds for 90 minutes.
  4. 4
    This resembles canned salmon and is very good for fish loaf.

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