Cabbage Rolls

10 ingredients
5 steps

Ingredients

  • 2 lb. hamburger
  • 1 tsp. salt
  • 1 tsp. pepper
  • 1/2 tsp. red pepper
  • 1 egg
  • 1 finely chopped onion
  • 1 head cabbage
  • 1/3 c. rice (uncooked)
  • 1 can tomatoes
  • milk to mix well

Directions

  1. 1
    `Mix all together except cabbage and tomatoes.
  2. 2
    Put head of cabbage in boiling water until leaves separate.
  3. 3
    Put about 1 tablespoon meat mixture in each leaf; roll up well.
  4. 4
    Add water about halfway over rolls and cook about 1 hour.
  5. 5
    Add tomatoes or tomato soup when almost done.

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