Chicken Pot Pie
7 ingredients
5 steps
Ingredients
- 5 chicken breasts
- 1 stick butter
- 5 boiled eggs, chopped
- 2 (10 oz.) cans mixed vegetables
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 2 c. chicken broth
Directions
-
1Mix chicken breast; you can use 1 whole chicken.
-
2Melt butter in 9 x 13-inch Pyrex dish.
-
3Mix the rest of the ingredients together with chicken breast.
-
4Place in dish.
-
5Top with crust and bake at 350° for 1 hour.
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