Cabbage Rolls

13 ingredients
10 steps

Ingredients

  • 1 lb. hamburger
  • 1 lb. sausage
  • 1 large onion
  • 1 c. rice (uncooked)
  • 3/4 c. water
  • 2 eggs
  • oregano to taste
  • garlic salt to taste
  • salt and pepper to taste
  • 2 large cabbage heads
  • 1 (10 3/4 oz.) can tomatoes
  • 1 can tomato sauce
  • 1 large can sauerkraut

Directions

  1. 1
    Mix first 9 ingredients to make the filling.
  2. 2
    Boil the cabbage until you can peel the leaves from the heads; drain.
  3. 3
    Put spoonful of meat mixture on each leaf.
  4. 4
    Roll
  5. 5
    up, tucking in ends to make neat compact bundles.
  6. 6
    Layer in roasting pan.
  7. 7
    Layer sauerkraut, tomatoes and remaining pieces of cabbage on top of rolls.
  8. 8
    Pour tomato sauce on top.
  9. 9
    Cover and bake at 350° for 2 1/2 hours. Makes about 30 cabbage rolls.
  10. 10
    Leftovers can be frozen.

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