Cabbage Rolls

9 ingredients
1 steps

Ingredients

  • 1 large head of cabbage
  • 1 1/2 lb. ground beef
  • 1/2 tsp. garlic salt
  • 3 tsp. salt
  • 1 tsp. pepper
  • 1 1/2 c. minced onion
  • 3 strips bacon
  • 1/2 c. uncooked Minute rice
  • 1 can tomatoes

Directions

  1. 1
    Pour boiling water over cabbage to loosen the leaves. Mix all ingredients together except bacon and tomatoes. Put about 4 tablespoons of mixture on cabbage leaf and roll up. Place in Dutch oven. Fill Dutch oven with cabbage rolls. Place bacon strips on top. Pour in 2 cans of water. Cover and cook over moderate heat for 30 minutes. Then put can of tomatoes over rolls and cook about 30 minutes more. Serves 6 to 8.

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