Cabbage Rolls

9 ingredients
6 steps

Ingredients

  • 3 lb. hamburger
  • 1/4 lb. sausage
  • 2/3 c. rice
  • 1 onion
  • 1 tsp. salt
  • dash of pepper
  • 1 egg
  • 1 large cabbage head
  • 1 large can tomato juice

Directions

  1. 1
    Combine hamburger, sausage, onion and cooked rice with salt, pepper and egg.
  2. 2
    Mix and set aside.
  3. 3
    Put can of tomato juice in large kettle and heat.
  4. 4
    Boil cabbage in water until leaves are easy to separate.
  5. 5
    Peel each leaf and fill with meat mixture. Place into tomato juice and boil 45 to 60 minutes.
  6. 6
    (Toothpicks keep the cabbage around the meat mixture.)

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