Surprise Muffins

Directions

1. 1
   In a microwave safe bowl combine milk and chocolate hazelnut spread.
2. 2
   Microwave on high (765 W) for about a minute or until milk is warm and you can easily combine it with the chocolate hazelnut spread.
3. 3
   Stir until well blended.
4. 4
   Set aside.
5. 5
   In a big bowl combine flours, nuts, baking powder, baking soda.
6. 6
   In a second bowl combine egg, oil, applesauce and the chocolate milk.
7. 7
   Add this to the dry ingredients and stir to combine (do not overmix).
8. 8
   Fill dough into prepared muffin tins about 2/3 full and then press a truffle each into the dough until it is nearly covered.
9. 9
   Bake in the preheated oven at 180C/350F for about 20-25 minutes or until toothpick inserted in the center comes out clean.