Cabbage Rolls

Name: Cabbage Rolls
Ingredients: 2 c. rice; 3 1/2 c. water; 1 1/2 tsp. salt; 1 (46 oz.) can tomato juice; 2 Tbsp. sugar; 1/2 tsp. black pepper; 1/4 tsp. garlic powder; 2 tsp. oregano; 2 (2 lb.) heads cabbage; 2 lb. ground beef; 1 lb. pork sausage; 1 Tbsp. salt; 1 tsp. black pepper; 1 Tbsp. thyme; 1/2 tsp. basil; 1/4 tsp. garlic powder; 2 tsp. oregano

17 ingredients

3 steps

Ingredients

2 c. rice
3 1/2 c. water
1 1/2 tsp. salt
1 (46 oz.) can tomato juice
2 Tbsp. sugar
1/2 tsp. black pepper
1/4 tsp. garlic powder
2 tsp. oregano
2 (2 lb.) heads cabbage
2 lb. ground beef
1 lb. pork sausage
1 Tbsp. salt
1 tsp. black pepper
1 Tbsp. thyme
1/2 tsp. basil
1/4 tsp. garlic powder
2 tsp. oregano

Directions

1

Cook rice in water with salt.
2

Combine tomato juice, sugar, pepper, garlic powder and oregano.
3

Pour into large roaster. Cut out core of cabbage and cook in kettle to half cover cabbage. Leaves can be cut away and removed as they get tender.