Cabbage Rolls For 100

Name: Cabbage Rolls For 100
Ingredients: 6 large or 8 medium heads cabbage; 1 lb. rice (not quick rice), cooked; 6 lb. hamburger; 2 lb. sausage; 2 gal. tomato sauce (more if needed); 1 doz. eggs, slightly beaten; 1 c. chopped onion; 2 Tbsp. salt; 1 1/2 tsp. pepper; 2 tsp. garlic salt (optional)

10 ingredients

10 steps

Ingredients

6 large or 8 medium heads cabbage
1 lb. rice (not quick rice), cooked
6 lb. hamburger
2 lb. sausage
2 gal. tomato sauce (more if needed)
1 doz. eggs, slightly beaten
1 c. chopped onion
2 Tbsp. salt
1 1/2 tsp. pepper
2 tsp. garlic salt (optional)

Directions

1

Cut the stiff ridge core from cabbage.
2

Cook leaves until they are just starting to soften; drain.
3

Combine raw hamburger, sausage, rice, onion, eggs, salt, pepper and garlic salt.
4

Place a portion of meat mixture at stem end of each leaf and roll up, folding the sides over meat.
5

Chop remaining cabbage up and place in bottom of roaster.
6

Arrange rolls in roaster.
7

Layer more chopped cabbage if desired.
8

Pour tomato sauce over all.
9

Cook at 250° about 2 hours then turn back to 150° and simmer all night.
10

You can put sauerkraut in bottom of roaster and between layers.