Cabbage Salad

8 ingredients
4 steps

Ingredients

  • 1 large head cabbage, shredded
  • 1 green pepper, sliced thin
  • 2 medium onions, sliced thin with rings separated
  • 1 c. salad oil
  • 3/4 c. white vinegar
  • 1 tsp. celery seed
  • 1 c. sugar
  • 1 1/2 tsp. salt

Directions

  1. 1
    Layer cabbage, green peppers and onions in bowl; do not mix. Cook remaining ingredients and bring to a boil.
  2. 2
    Pour hot dressing over vegetables.
  3. 3
    Cover tightly and refrigerate for at least 4 hours.
  4. 4
    This will keep in the refrigerator for 2 weeks.

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