Parmesan Chicken

Name: Parmesan Chicken
Ingredients: 3 tablespoons Dijon Mustard; 1 teaspoon white-wine vinegar; 1/2 treaspoon salt; 1/2 teaspoon pepper; 6 (5oz.) skinless boneless chicken breast halves; 1 1/2 English muffins (not sandwich - size); 3/4 cup finely grated Parmigiano-Reggiano (1 1/2 oz); 1 tablespoon unsalted butter, melted; Special equipment parchment paper

9 ingredients

1 steps

Ingredients

3 tablespoons Dijon Mustard
1 teaspoon white-wine vinegar
1/2 treaspoon salt
1/2 teaspoon pepper
6 (5oz.) skinless boneless chicken breast halves
1 1/2 English muffins (not sandwich - size)
3/4 cup finely grated Parmigiano-Reggiano (1 1/2 oz)
1 tablespoon unsalted butter, melted
Special equipment parchment paper

Directions

1

{"0":"Preheat oven to 450 degrees and line a baking sheet with Parchment","2":"Whisk together mustard, vinegar, salt, and 1\/4 teaspoon pepper in a large bowl and add chicken breasts, tossing to coat well.","4":"Pulse English muffins in a food processor until finely ground. Add cheese, butter, and remaining 1\/4 teaspoon pepper and pulse until combined well. Transfer to a shallow soup plate or pie plate.","6":"Dredge chicken, 1 piece at a time, in crumbs, coating completely and pressing gently to help crumbs adhere, then transfer to baking sheet. Bake in middle of oven until golden brown and cooked through, 15 to 20 minutes."}