Cabbage Salad

9 ingredients
4 steps

Ingredients

  • 1 large head cabbage, shredded
  • 1 green pepper, sliced paper thin
  • 2 medium onions, thin sliced
  • 1 medium can or jar pimento, drained
  • 1 c. salad oil
  • 1 c. sugar
  • 3/4 c. white vinegar
  • 1 1/2 tsp. salt
  • 1 tsp. celery seed

Directions

  1. 1
    Pour the hot dressing over the vegetables.
  2. 2
    Cover lightly and refrigerate at least 4 hours before serving.
  3. 3
    Makes 15 servings. Keeps indefinitely in refrigerator.
  4. 4
    Great accent for summer meals.

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