Chicken In A Casserole

5 ingredients
6 steps

Ingredients

  • 6 chicken thighs, remove skin from chicken
  • 3/4 c. uncooked rice
  • 1 can chicken and rice soup
  • 1 envelope Lipton onion soup mix
  • 1 1/2 c. water

Directions

  1. 1
    Place chicken pieces in 1 3/4-quart casserole.
  2. 2
    Sprinkle with 3/4 cup uncooked rice, then sprinkle the onion soup mix.
  3. 3
    Mix together 1 can chicken soup and 1 1/2 cups water; whisk until smooth.
  4. 4
    Pour over chicken and rice mixture.
  5. 5
    Bake, uncovered, in 350° oven about 1 1/2 hours or until rice is tender.
  6. 6
    Do not salt. May use whole chicken, cut up, or any pieces.

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