Cabbage Salad

Directions

1. 1
   Peel off outside leaves of cabbage and onion.
2. 2
   Grate the 2 together and place in a large bowl.
3. 3
   Mix well.
4. 4
   In saucepan, combine vinegar, salt, pepper, oil and sugar.
5. 5
   Bring to a boil and pour boiling hot over the vegetables.
6. 6
   Do not stir.
7. 7
   Allow to sit undisturbed for 1 1/2 hours, then toss and mix.
8. 8
   Store in refrigerator at least 12 hours before serving.