Cabbage Slaw

7 ingredients
5 steps

Ingredients

  • 1 head shredded cabbage
  • 1/2 onion, minced or chopped
  • 1 green pepper, chopped
  • pimento and celery seed (optional)
  • 1/2 c. oil
  • 1/2 c. sugar
  • 1/2 tsp. salt

Directions

  1. 1
    Put cabbage, onion and pepper in large bowl.
  2. 2
    Heat the oil, vinegar and sugar.
  3. 3
    Pour over vegetables and chill.
  4. 4
    Will keep 2 weeks in refrigerator.
  5. 5
    (I used red bell pepper for color.)

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