Cabbage Slaw

7 ingredients
6 steps

Ingredients

  • 1 head cabbage
  • 1 medium onion
  • 1 bell pepper
  • 1/2 c. cooking oil
  • 1/2 c. vinegar
  • 3/4 c. sugar
  • 1 tsp. celery seed

Directions

  1. 1
    Shred cabbage, onion and bell pepper in large bowl.
  2. 2
    In small saucepan, bring to a boil cooking oil, vinegar, sugar and celery seed.
  3. 3
    Pour over raw cabbage, etc.
  4. 4
    Stir well.
  5. 5
    Cover tightly and refrigerate.
  6. 6
    Keeps for a long time and is better the longer you have it.

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