Shrimp Chip Dip

8 ingredients
5 steps

Ingredients

  • 1 (4-1/2 oz.) can of shrimp (drained well on paper towel)
  • 1/4 c. chili sauce
  • 2 tsp. lemon juice
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 tsp. prepared horseradish
  • dash of hot sauce
  • 1 (16 oz.) carton sour cream

Directions

  1. 1
    Chop up drained shrimp into small pieces. Set aside.
  2. 2
    In a medium size bowl, blend together all remaining ingredients and fold in sour cream.
  3. 3
    Add the shrimp, cover and chill.
  4. 4
    Serve with your favorite chips.
  5. 5
    Makes 2 cups.

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