Cabbage Soup

Name: Cabbage Soup
Ingredients: 2 cans (14 1/2 oz.) chicken broth; 3 celery ribs, chopped; 1 medium head cabbage, coarsely chopped; 1 medium onion, chopped; 2 carrots, chopped; 3 Tbsp. olive oil; 3 Tbsp. flour; 1 1/2 c. water; 1/2 c. milk; 2 1/2 c. cubed, fully cooked ham; chopped fresh parsley

11 ingredients

10 steps

Ingredients

2 cans (14 1/2 oz.) chicken broth
3 celery ribs, chopped
1 medium head cabbage, coarsely chopped
1 medium onion, chopped
2 carrots, chopped
3 Tbsp. olive oil
3 Tbsp. flour
1 1/2 c. water
1/2 c. milk
2 1/2 c. cubed, fully cooked ham
chopped fresh parsley

Directions

1

In a large soup kettle, combine and saute the celery and onion in the olive oil; add flour and brown a little.
2

Add the chicken stock and water.
3

Cook 1 minute or until smooth; add cabbage and carrots and bring to a boil.
4

Reduce heat, cover and simmer for 15 to 20 minutes or until vegetables are tender.
5

Add milk, ham and salt to taste.
6

Heat thoroughly.
7

Good!
8

Good!
9

Good!
10

Serves 8.