Cornflake Meatloaf

Name: Cornflake Meatloaf
Ingredients: 1 lb ground beef; 1 lb ground turkey; 5 cups corn flakes, crushed to make 2 cups; 1/2 cup white onion, diced; 1/2 cup red onion, diced; 2 eggs; 1 (7 1/2 ounce) can chipotle chiles in adobo, diced (seeds removed if desired, adobo sauce reserved); iceberg lettuce; cooking spray; Topping; reserved adobo sauce; 1/3 cup catsup; 1/4 cup corn flakes, left whole

13 ingredients

9 steps

Ingredients

1 lb ground beef
1 lb ground turkey
5 cups corn flakes, crushed to make 2 cups
1/2 cup white onion, diced
1/2 cup red onion, diced
2 eggs
1 (7 1/2 ounce) can chipotle chiles in adobo, diced (seeds removed if desired, adobo sauce reserved)
iceberg lettuce
cooking spray
Topping
reserved adobo sauce
1/3 cup catsup
1/4 cup corn flakes, left whole

Directions

1

Pre-heat oven to 350°F.
2

In a large bowl combine ground beef, turkey, corn flakes, onion, & eggs.
3

Add peppers, reserving the abobo sauce in the can.
4

Mix well until ingredients are well incorperated and press into sprayed loaf pan. You can also shape it into a loaf and place in a shallow baking pan. Whatever you prefer.
5

Bake 1 hour.
6

While it's baking, combine adobo & ketchup.
7

After 1 hour spread adobo mixture over the top of the meatloaf. Top with the whole corn flakes.
8

Bake another 20 minutes.
9

Remove and set to cool. Slice and serve hot on an iceberg lettuce bed, or slice up and refrigerate for sandwiches.