Cabbage Soup

6 ingredients
4 steps

Ingredients

  • 1 lb. salt pork in 3 qt. water
  • 4 carrots, sliced or diced
  • 6 medium potatoes, quartered
  • 1 medium head cabbage
  • 1 large onion, sliced
  • salt and pepper to taste

Directions

  1. 1
    Cut the salt pork into 1-inch pieces and simmer for one hour. Wash and remove the wilted leaves of the cabbage, cut into the size you want.
  2. 2
    Add the cabbage, carrots and potatoes to the salt pork. Simmer until vegetables are cooked.
  3. 3
    With this recipe, you can also cook it in 1 pint of milk and 1/4 cup flour to give it creamy sauce.
  4. 4
    Makes 8 to 10 servings.

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