Cabbage Soup

Directions

1. 1
   Place ham bone, onion and stewed tomatoes in a large pot.
2. 2
   Add enough water to barely cover the bone.
3. 3
   Bring to a boil and simmer 2 to 3 hours.
4. 4
   Discard the ham bone.
5. 5
   Measure 4 cups stock (freeze remainder).
6. 6
   Add all other ingredients to stock.
7. 7
   Bring to boil and simmer for 1 hour.
8. 8
   Make a roux with 3 tablespoons margarine and 3 tablespoons flour.
9. 9
   Add to soup and cook for 3 minutes. Season to taste.
10. 10
    For heartier soup, add 1 or more cups ham bits.