Make-Ahead Mashed Potatoes

8 ingredients
8 steps

Ingredients

  • 5 lbs potatoes
  • 8 ounces cream cheese
  • 1 cup sour cream
  • 1/4 cup onion, chopped fine
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 cup margarine
  • 1 tablespoon margarine

Directions

  1. 1
    Peel and boil potatoes.
  2. 2
    Mash potatoes.
  3. 3
    Add cream cheese, sour cream, onion, salt and pepper and 1/2 cup margarine.
  4. 4
    Mix well with mixer.
  5. 5
    Put in a 13 x 9 inch pan.
  6. 6
    Dot top with 1 Tablespoon margarine.
  7. 7
    Refrigerate 1 to 2 days.
  8. 8
    Bake at 350 degrees Fahrenheit for 45 minutes.

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