Ribs

Name: Ribs
Ingredients: 2 tablespoons cumin; 2 tablespoons dry mustard, such as Coleman's; 2 tablespoons onion powder; 2 tablespoons smoked paprika; 3 tablespoons kosher salt; 1 tablespoons ground black pepper; 1 tablespoon cayenne pepper; 4 whole dried bay leaves; 4 racks baby back ribs; 4 cups BBQ sauce; Serving suggestions: fresh cut French fries and coleslaw

11 ingredients

12 steps

Ingredients

2 tablespoons cumin
2 tablespoons dry mustard, such as Coleman's
2 tablespoons onion powder
2 tablespoons smoked paprika
3 tablespoons kosher salt
1 tablespoons ground black pepper
1 tablespoon cayenne pepper
4 whole dried bay leaves
4 racks baby back ribs
4 cups BBQ sauce
Serving suggestions: fresh cut French fries and coleslaw

Directions

1

Preheat the oven to 225 degrees F.
2

Mix together the soy sauce, Worcestershire sauce, garlic powder, dry mustard, onion powder, rib rub, salt, brown sugar, the ground peppers, seafood seasoning, cumin and ginger powder.
3

To prepare the ribs, remove the silver skin from the back or under the rib side.
4

Then rub the trimmed rib racks with the spice mixture.
5

Place the racks onto a sheet of plastic wrap, top with the bay leaves and wrap tightly.
6

Place in the oven (the plastic will not melt at this low temperature) and roast for 2 hours.
7

Remove from the oven and allow to rest for 10 minutes.
8

Place on a cookie sheet and coat with BBQ sauce.
9

Roast, under the salamander on medium heat or in the oven set to broil, until the sauce is caramelized, 3 to 4 minutes.
10

Remove the sauced ribs and allow to rest, 3 to 5 minutes.
11

Then portion the ribs into serving-size pieces.
12

Plate and serve with French fries and coleslaw.