Sweet Bacon-Stuffed Squash

4 ingredients
7 steps

Ingredients

  • 3 medium acorn squash, halved and seeded
  • 1 12 cups packed brown sugar, divided
  • 6 slices uncooked center-cut bacon, divided
  • black pepper, to taste

Directions

  1. 1
    Preheat oven to 350 degrees.
  2. 2
    Place squash halves cut-side-up in a 9-by-13-inch pan.
  3. 3
    Place 1/4 cup brown sugar into each squash shell.
  4. 4
    Top each with 1 chopped slice of bacon.
  5. 5
    Sprinkle with black pepper.
  6. 6
    Bake uncovered for 1 hour.
  7. 7
    Serve warm.

Products Matching These Ingredients

More Recipes to Try