Spicy Hoisin Chicken

Name: Spicy Hoisin Chicken
Ingredients: 1/2 cup hoisin sauce; 1 teaspoon finely grated peeled fresh ginger; 4 garlic cloves, minced; 1/2 teaspoon dried hot red pepper flakes; 1/2 teaspoon Asian sesame oil; 1 tablespoon soy sauce; 1 tablespoon rice vinegar (not seasoned); 8 chicken thighs with skin and bones (2 3/4 pounds)

8 ingredients

4 steps

Ingredients

1/2 cup hoisin sauce
1 teaspoon finely grated peeled fresh ginger
4 garlic cloves, minced
1/2 teaspoon dried hot red pepper flakes
1/2 teaspoon Asian sesame oil
1 tablespoon soy sauce
1 tablespoon rice vinegar (not seasoned)
8 chicken thighs with skin and bones (2 3/4 pounds)

Directions

1

Preheat oven to 500F.
2

Whisk together all ingredients except chicken, then coat chicken all over with sauce.
3

Arrange thighs, skin sides up in 1 layer without crowding, in a foil-lined large shallow baking pan (1 inch deep).
4

Roast in upper third of oven until chicken is cooked through and glaze is brown, 20 to 30 minutes.