Cabbage Soup

Ingredients

• 1 1/2 lb. lean ground beef
• 1 large onion, chopped
• 3 tsp. salt
• 1 tsp. pepper
• 8 c. water
• 1 (6 oz.) can tomato paste
• 2 large cans tomatoes
• 2 (1 lb.) cans dark red kidney beans
• 2 stalks celery, chopped
• 1 medium head cabbage, shredded
• 3 Tbsp. Worcestershire sauce
• 1/2 c. catsup
• 5 Tbsp. hot sauce
• 1/4 c. sugar
• 2 Tbsp. chili powder