Cabbage Soup
13 ingredients
3 steps
Ingredients
- 1/2 head cabbage, shredded
- carrots and celery, cut in 1-inch pieces
- 6 c. (49 oz.) chicken broth
- 2 c. water
- 1 large onion, chopped
- 1 Tbsp. salt
- 1 Tbsp. sugar
- 4 peppercorns
- 1 bay leaf
- 3 Tbsp. Worcestershire sauce
- 1 lb. ground beef
- 2 c. tomato paste (18 oz.)
- 1 to 2 c. water
Directions
-
1Combine all ingredients, except ground beef and tomato paste. Bring to a boil and simmer 1 hour.
-
2Brown ground beef; drain and add to soup with tomato paste and water.
-
3Simmer 15 minutes.
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