Chicken Chalupas

8 ingredients
6 steps

Ingredients

  • 4 chicken breasts, cooked, deboned and diced
  • 3 cans cream of chicken soup
  • 1 large can green chiles, diced
  • 1 onion, finely chopped
  • 16 oz. sour cream
  • 3/4 lb. Monterey Jack cheese, grated
  • 3/4 lb. mild Cheddar cheese, grated
  • 12 small flour tortillas

Directions

  1. 1
    Mix all ingredients together, except tortillas and only half the cheeses.
  2. 2
    Put 3 tablespoons of mixture in each tortilla.
  3. 3
    Roll up and place in a greased baking dish.
  4. 4
    Pour rest of mixture over tortillas.
  5. 5
    Sprinkle remaining cheeses over all.
  6. 6
    Bake at 350° for 45 minutes.

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