Cabbage Soup

8 ingredients
6 steps

Ingredients

  • 1 to 2 lb. beef cubes
  • soup bones
  • 1 cabbage
  • 1 medium onion
  • 1 (16 oz.) can tomatoes
  • 1 (16 oz.) can tomato sauce
  • 1 tsp. sugar
  • salt to taste

Directions

  1. 1
    Place beef cubes and soup bones in a 4 to 6-quart pot and cover with water.
  2. 2
    Bring to a boil; cover, reduce heat and cook at a slow boil for 1 hour to make beef stock.
  3. 3
    Then cut up and add cabbage, then add diced onion, tomatoes and tomato sauce, salt and sugar.
  4. 4
    Bring to a boil.
  5. 5
    Cover.
  6. 6
    Reduce heat and cook at a slow boil for 2 hours.

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