Crescent Apple Quicks
6 ingredients
9 steps
Ingredients
- 2 c. peeled, finely chopped apples
- 1/4 to 1/2 tsp. cinnamon
- 2 (8 oz.) cans refrigerated crescent rolls
- 1/3 c. sugar
- 2 Tbsp. flour
- dash of nutmeg
Directions
-
1Heat oven to 350°.
-
2Combine apples, sugar, flour, cinnamon and nutmeg; stir until apples are well coated.
-
3Separate dough into 16 triangles.
-
4Spoon about 1 rounded tablespoon of apple mixture onto the center of each triangle.
-
5Fold the 3 points of dough over the filling overlapping like an envelope.
-
6Place 1 inch apart on an ungreased cookie sheet.
-
7Bake at 350° for 20 to 25 minutes or until deep golden brown in color.
-
8Remove from pan to cool.
-
9Add glaze.
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