Cabbage Soup(Lite Choice)

Name: Cabbage Soup(Lite Choice)
Ingredients: 4 c. water; 4 c. cabbage, grated; 3 c. potatoes (unpeeled), diced; 2 c. carrots, chopped; 1 c. onion, chopped; 1 tsp. fresh thyme or 1/2 tsp. dried thyme; 1 bay leaf; 1/2 tsp. salt (optional); 1/4 tsp. pepper; 2 c. 1% low-fat milk; 1 (18 oz.) can tomato sauce

11 ingredients

7 steps

Ingredients

4 c. water
4 c. cabbage, grated
3 c. potatoes (unpeeled), diced
2 c. carrots, chopped
1 c. onion, chopped
1 tsp. fresh thyme or 1/2 tsp. dried thyme
1 bay leaf
1/2 tsp. salt (optional)
1/4 tsp. pepper
2 c. 1% low-fat milk
1 (18 oz.) can tomato sauce

Directions

1

In a large saucepan over medium-high heat, bring water to a boil.
2

Add cabbage and potatoes, carrots, onion, celery, thyme, bay leaf, salt and pepper.
3

Bring to a boil; reduce heat.
4

Simmer, uncovered, for 45 minutes or until vegetables are tender.
5

Add milk and tomato sauce.
6

Heat over low heat to serving temperature. Remove and discard bay leaf.
7

Serves 8.