Squash Casserole

9 ingredients
7 steps

Ingredients

  • 1 pkg. ground chuck (large)
  • 1/2 onion
  • 1 bell pepper
  • 1 tsp. oil
  • seasoned salt
  • garlic powder
  • lemon and pepper seasoning
  • sugar
  • Cheddar cheese (mild or sharp)

Directions

  1. 1
    Saute onion and bell pepper (cut up very small) in cooking oil.
  2. 2
    Put in ground chuck and season to taste.
  3. 3
    Cook until slightly brown.
  4. 4
    Drain majority of grease.
  5. 5
    Add squash and let cook slow, turning squash over in skillet, until squash is almost done.
  6. 6
    Add 1/4 cup sugar or to taste.
  7. 7
    Add cheeses and stir in. Do not overcook.

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