Cabbage Soup(Lo-Cal)
13 ingredients
3 steps
Ingredients
- 5 c. shredded cabbage (about 1 lb.)
- 1 sliced carrot
- 1 sliced zucchini
- 1 large tomato, coarsely diced
- 1/2 green pepper, sliced
- 1 onion, sliced
- 2 cloves garlic, finely chopped
- 1 Tbsp. tomato paste
- 1 Tbsp. frozen apple juice
- 1/4 tsp. cayenne pepper
- juice of 1/2 lemon
- 1/2 tsp. basil
- 1/2 tsp. oregano
Directions
-
1Put all ingredients in a large soup pot with 8 cups water; heat to boiling.
-
2Reduce heat.
-
3Cover and simmer for 50 minutes.
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