Gingerberry Punch

2 ingredients
3 steps

Ingredients

  • 2 qt. bottles ginger ale, chilled
  • 1/2 gal. raspberry sherbet

Directions

  1. 1
    Float sherbet balls on ginger ale in large punch bowl.
  2. 2
    Serve in punch glasses.
  3. 3
    Makes 12 servings.

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