Baked Cabbage

10 ingredients
6 steps

Ingredients

  • 1 large green cabbage, about 3 - 3 1/2 lbs, coarsley chopped
  • 1 medium onion, coarsley chopped
  • 2 eggs
  • 1/2 cup light cream
  • 1/2 cup shredded gouda cheese, can use cheddar
  • 1/2 - 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon celery seed
  • 1/2 cup crushed cracker (or crushed croutons)
  • 3 tablespoons butter, melted

Directions

  1. 1
    Preheat oven to 350. Lightly grease/spray a large casserole dish; set aside.
  2. 2
    Cook the cabbage and onion in boiling salted water for 7-8 minutes; drain.
  3. 3
    In a mixing bowl, beat the eggs with the cream, shredded cheese, salt, pepper and celery seeds. Toss this micture with the cooked, drained cabbage mixture.
  4. 4
    Pour into prepared casserole dish.
  5. 5
    In a small bowl mix together melted butter and crushed crackers/croutons. Evenly sprinkle over the cabbage casserole.
  6. 6
    Bake at 350, uncovered for about 25 minutes.

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