Cabbage Stew

8 ingredients
6 steps

Ingredients

  • 1 lb. beef stew meat, cubed
  • 1 medium onion, sliced
  • 1 medium head green cabbage
  • 3 carrots, cut up
  • 3 medium potatoes, cut up
  • 1/2 c. tomatoes (canned)
  • salt and pepper to taste
  • 1/4 tsp. cayenne pepper

Directions

  1. 1
    Brown meat in small amount of fat.
  2. 2
    Add onion and cook until meat is about half done.
  3. 3
    Cut cabbage in chunks and add with the carrots, tomatoes and potatoes.
  4. 4
    Season to taste with salt, pepper and cayenne.
  5. 5
    Cook, tightly covered; add enough water to cover meat.
  6. 6
    Cook over low heat about 2 hours.

Products Matching These Ingredients

Good Chop Beef Ribeye Steak

Good Chop Beef Ribeye Steak

 Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Teriyaki beef with pineapple rice

B NOVA 4

Serious Meat Pizza

Papa John's Salad & Produce

Vegetarian meat substitute

E NOVA 4

Vegetarian meat substitute bits

D NOVA 4
Beef Bologna

Beef Bologna

Private Selections,Kroger

E NOVA 4

Seasoning mix, beef stew

E NOVA 4

Stew vegetables potatoes, carrots, celery, onions, stew vegetables

A NOVA 1

Cubed colby & monterey jack cheese

D NOVA 3

Colby jack cheese cubed

D NOVA 4

Cubed cheddar cheese, mild

D NOVA 4

More Recipes to Try

Fried Green Tomatoes

6 ingredients

Cranberry Relish

4 ingredients

Cabbage Casserole

4 ingredients

Hot German Potato Salad

10 ingredients

Chicken Casserole

10 ingredients

Olivia'S Crab Squares

7 ingredients

Pizza Casserole

8 ingredients

Triple Chocolate Cake

12 ingredients

Spinach Rice

7 ingredients

Spoon Bread

5 ingredients

Huntington Chicken

7 ingredients

Vegetable Dip (2)

9 ingredients