Cabbage Surprise

5 ingredients
7 steps

Ingredients

  • 1 cabbage head
  • 1 large can cream of mushroom soup
  • Ritz crackers
  • butter
  • 1 1/2 lb. hamburger or mild sausage

Directions

  1. 1
    Boil chopped cabbage until tender.
  2. 2
    Cook hamburger or sausage and season with salt, pepper, garlic powder and onion powder. Drain.
  3. 3
    Drain cabbage and pour into large baking dish.
  4. 4
    Pour meat over cabbage.
  5. 5
    Spread soup, undiluted, over meat.
  6. 6
    Combine crushed Ritz crackers over soup and put pats of butter on top.
  7. 7
    Bake at 350° for 30 minutes.

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