Savory Chicken Sauté

7 ingredients
5 steps

Ingredients

  • 4 boneless skinless chicken breast halves
  • 4 tablespoons extra virgin olive oil
  • 1 large onion, sliced
  • 2 garlic cloves, minced
  • 1 tablespoon fresh rosemary leaf, chopped
  • 1/2 cup fat-free chicken broth
  • salt and pepper, to taste

Directions

  1. 1
    Heat oil in large skillet over medium heat.
  2. 2
    Saute chicken in oil for 4 minutes, then turn.
  3. 3
    Add onion, cover, and cook for 3 minutes longer. Stirring occasionally.
  4. 4
    Add garlic rosemary and broth.
  5. 5
    Cover and cook 5 minutes longer, stirring occasionally, until onions are tender crisp.

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