Cabbage Tabbouleh

10 ingredients
1 steps

Ingredients

  • 1/4 cup bulgur (not quick-cooking)
  • 1/4 medium head of green cabbage, cored, very thinly sliced (about 4 cups)
  • 1/2 medium white onion, very thinly sliced
  • 2 cups very finely chopped parsley
  • 1 cup mint leaves, torn if large
  • 1 tsp. ground allspice
  • 1/3 cup extra-virgin olive oil
  • 1/3 cup fresh lemon juice
  • Kosher salt
  • Fresh green chiles (optional)

Directions

  1. 1
    ["Place bulgur in a small bowl; pour in boiling water to cover by 2\". Let soak until tender

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