Cabbage Tabbouleh

Ingredients

• 1/4 cup bulgur (not quick-cooking)
• 1/4 medium head of green cabbage, cored, very thinly sliced (about 4 cups)
• 1/2 medium white onion, very thinly sliced
• 2 cups very finely chopped parsley
• 1 cup mint leaves, torn if large
• 1 tsp. ground allspice
• 1/3 cup extra-virgin olive oil
• 1/3 cup fresh lemon juice
• Kosher salt
• Fresh green chiles (optional)