Cabbage Vegetable Chowder

Name: Cabbage Vegetable Chowder
Ingredients: 1/4 c. margarine; 2 c. chopped cabbage; 1 c. sliced onion; 1 c. diced celery; 1 c. thinly sliced carrots; 9 oz. frozen peas, partially thawed; 1 (17 oz.) can cream-style corn; 2 1/2 c. milk; 1 tsp. salt; 1/2 tsp. pepper; 1/2 tsp. thyme; 10 oz. shredded Cheddar cheese

12 ingredients

12 steps

Ingredients

1/4 c. margarine
2 c. chopped cabbage
1 c. sliced onion
1 c. diced celery
1 c. thinly sliced carrots
9 oz. frozen peas, partially thawed
1 (17 oz.) can cream-style corn
2 1/2 c. milk
1 tsp. salt
1/2 tsp. pepper
1/2 tsp. thyme
10 oz. shredded Cheddar cheese

Directions

1

In large saucepan, melt margarine; add cabbage, onions, celery, carrots and peas.
2

Saute 8 minutes.
3

Add
4

corn,
5

milk, salt, pepper and thyme.
6

Reduce heat and
7

simmer
8

20
9

minutes, stirring occasionally.
10

Add cheese;
11

stir until melted.
12

Makes six 1 1/3 cup servings.