Pineapple Chicken

10 ingredients
10 steps

Ingredients

  • 7 Tbsp. Worcestershire sauce
  • 2 Tbsp. soy sauce
  • 1 small onion, grated
  • 1/8 tsp. ginger
  • 6 to 8 boned chicken breasts
  • cornstarch
  • 1 large can chunk pineapple with juice
  • 1/2 lemon, juiced
  • rice
  • 1/2 c. orange juice (I increase for moisture)

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Marinate chicken pieces 2 hours or overnight in Ziploc bag.
  3. 3
    Shake drained chicken in cornstarch (only need a small amount to just dust the chicken).
  4. 4
    Place in buttered baking dish.
  5. 5
    Bake at 400° for 30 minutes.
  6. 6
    Combine marinade, pineapple and juice, juice of lemon and orange juice. Pour over chicken and continue baking 1 hour at 350°.
  7. 7
    Serve with rice.
  8. 8
    Will thicken as baking.
  9. 9
    Overcooking will result in less liquid.
  10. 10
    I add extra orange juice.

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