Pineapple Chicken

10 ingredients
10 steps

Ingredients

  • 7 Tbsp. Worcestershire sauce
  • 2 Tbsp. soy sauce
  • 1 small onion, grated
  • 1/8 tsp. ginger
  • 6 to 8 boned chicken breasts
  • cornstarch
  • 1 large can chunk pineapple with juice
  • 1/2 lemon, juiced
  • rice
  • 1/2 c. orange juice (I increase for moisture)

Directions

  1. 1
    Combine first 4 ingredients.
  2. 2
    Marinate chicken pieces 2 hours or overnight in Ziploc bag.
  3. 3
    Shake drained chicken in cornstarch (only need a small amount to just dust the chicken).
  4. 4
    Place in buttered baking dish.
  5. 5
    Bake at 400° for 30 minutes.
  6. 6
    Combine marinade, pineapple and juice, juice of lemon and orange juice. Pour over chicken and continue baking 1 hour at 350°.
  7. 7
    Serve with rice.
  8. 8
    Will thicken as baking.
  9. 9
    Overcooking will result in less liquid.
  10. 10
    I add extra orange juice.

Products Matching These Ingredients

Eirn original curry Sauce

Eirn original curry Sauce

Eirn

NOVA 4
Cheese and onion

Cheese and onion

Walkers

C NOVA 4

Walkers Crisp Famously Worcester Sauce Crisps

Walkers

 Red Onion

Red Onion

NOVA 1

Best Ginger Snap Cookies

Petpro Products Inc.

E NOVA 3
sage and red onion stuffing mix

sage and red onion stuffing mix

D

All purpose soy sauce, soy

NOVA 4

Original worcestershire sauce, original

NOVA 4

Soy creamer, vanilla

C NOVA 4

Worcestershire Sauce

Harris Teeter

E NOVA 4

Worcestershire sauce, worcestershire

E NOVA 4

More Recipes to Try

Cheese Cake

8 ingredients

Salmonettes

4 ingredients

Cranberry Sauce

6 ingredients

Corned Beef Hash

4 ingredients

Guacamole

6 ingredients

Ham Delights

8 ingredients

Mother'S Squash Casserole

8 ingredients

Fruit And Cream Salad

6 ingredients

Helen'S Salad Dressing

2 ingredients

Broccoli Casserole

9 ingredients

Tasty Cakes

9 ingredients

Pear Relish

9 ingredients