Cabbage With Apples
6 ingredients
6 steps
Ingredients
- 2 1/2 c. shredded cabbage
- 1 large apple
- 3 Tbsp. red wine
- 1 Tbsp. balsamic vinegar
- 1 Tbsp. red wine vinegar
- 1 bay leaf
Directions
-
1Slice apple.
-
2Shred cabbage.
-
3Place apples and cabbage in pan with vinegars, wine and bay leaf.
-
4Cover and simmer on low for 30 minutes.
-
5When done, remove bay leaf.
-
6Salt and pepper to taste.
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