Cabbage With Apples

6 ingredients
6 steps

Ingredients

  • 2 1/2 c. shredded cabbage
  • 1 large apple
  • 3 Tbsp. red wine
  • 1 Tbsp. balsamic vinegar
  • 1 Tbsp. red wine vinegar
  • 1 bay leaf

Directions

  1. 1
    Slice apple.
  2. 2
    Shred cabbage.
  3. 3
    Place apples and cabbage in pan with vinegars, wine and bay leaf.
  4. 4
    Cover and simmer on low for 30 minutes.
  5. 5
    When done, remove bay leaf.
  6. 6
    Salt and pepper to taste.

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