Hot Clam Dip

Name: Hot Clam Dip
Ingredients: 2 (8 oz.) pkg. cream cheese; 3 cans minced clams, drained; 1/4 c. clam liquid; 2 Tbsp. onion; 2 Tbsp. beer; 2 Tbsp. Worcestershire; 2 tsp. lemon juice; 1 tsp. Tabasco sauce; 1/2 tsp. salt; 1 round loaf bread

10 ingredients

5 steps

Ingredients

2 (8 oz.) pkg. cream cheese
3 cans minced clams, drained
1/4 c. clam liquid
2 Tbsp. onion
2 Tbsp. beer
2 Tbsp. Worcestershire
2 tsp. lemon juice
1 tsp. Tabasco sauce
1/2 tsp. salt
1 round loaf bread

Directions

1

Mix all ingredients together (except bread) in bowl.
2

Cut ring around top of loaf and remove bread inside, leaving about 1 inch around the loaf.
3

Fill with dip mixture; replace the round top. Wrap in foil and bake at 250° for 3 hours.
4

Break the bread into pieces and toast.
5

Serve with dip, also raw vegetables.