Gilge Pie Crust

Directions

1. 1
   Cut shortening into flour.
2. 2
   Place egg yolk in a cup and fill it up
3. 3
   with
4. 4
   milk
5. 5
   to
6. 6
   make 2/3 cup.
7. 7
   Work out on floured counter. Makes 2 double crusts.