Chess Pie

Name: Chess Pie
Ingredients: 1 unbaked (9-inch) pie shell; 1/4 c. (1/2 stick) butter; 1 c. firmly packed brown sugar; 3 eggs; 1/2 c. milk; 2 Tbsp. flour; 1 tsp. vanilla; 1/8 tsp. salt; 1 c. chopped walnuts; 1 c. chopped dates; sweetened whipped cream, if desired; walnuts halves, if desired

12 ingredients

9 steps

Ingredients

1 unbaked (9-inch) pie shell
1/4 c. (1/2 stick) butter
1 c. firmly packed brown sugar
3 eggs
1/2 c. milk
2 Tbsp. flour
1 tsp. vanilla
1/8 tsp. salt
1 c. chopped walnuts
1 c. chopped dates
sweetened whipped cream, if desired
walnuts halves, if desired

Directions

1

Preheat oven to 375°.
2

Cream butter in large mixing bowl; gradually add sugars and beat until light and fluffy.
3

Beat in eggs, one at a time.
4

Stir in milk, flour, vanilla and salt.
5

Stir in walnuts and dates.
6

Pour into pie shell.
7

Bake 50 to 55 minutes, or until center is set.
8

Cool on wire rack.
9

Garnish with whipped cream and walnut halves.