Baked Corn
8 ingredients
3 steps
Ingredients
- 2 (16 oz.) cans whole corn
- 3 eggs
- 1/2 c. sugar
- 6 Tbsp. flour
- 6 slices bacon, crumbled
- 1/2 tsp. nutmeg
- 3 Tbsp. melted butter
- 3 Tbsp. chopped onion
Directions
-
1Combine all ingredients and pour into greased 2-quart casserole dish.
-
2Bake at 375° for approximately 1 1/2 hours, until firm.
-
3Can be topped with additional crumbled bacon.
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