Cabbage With Cheese

5 ingredients
4 steps

Ingredients

  • 3 c. shredded cabbage
  • 1/2 c. boiling water
  • 1 tsp. salt
  • 1/4 c. light cream
  • 1/2 c. grated process cheese

Directions

  1. 1
    Cook cabbage in boiling salted water until tender, about 6 to 9 minutes.
  2. 2
    Drain; add cream and cheese.
  3. 3
    Place over low heat; stir until cheese melts and coats cabbage.
  4. 4
    Makes 4 servings.

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