Peasant Cabbage Soup
10 ingredients
4 steps
Ingredients
- 6 beef bouillon cubes
- 6 c. boiling water
- 1 slice bacon, chopped
- 1/2 lb. cooked ham, chopped
- 1 small head cabbage, shredded
- 1 to 2 onions, sliced
- 4 small carrots, chopped
- 1/4 tsp. marjoram
- 1/4 tsp. thyme
- salt and pepper to taste
Directions
-
1Dissolve bouillon cubes in boiling water.
-
2Cook bacon and ham in large saucepan until bacon is crisp.
-
3Add bouillon, cabbage, onions, carrots and seasonings.
-
4Cover and simmer for 45 minutes. Serve with cornbread.
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