Peasant Cabbage Soup

10 ingredients
4 steps

Ingredients

  • 6 beef bouillon cubes
  • 6 c. boiling water
  • 1 slice bacon, chopped
  • 1/2 lb. cooked ham, chopped
  • 1 small head cabbage, shredded
  • 1 to 2 onions, sliced
  • 4 small carrots, chopped
  • 1/4 tsp. marjoram
  • 1/4 tsp. thyme
  • salt and pepper to taste

Directions

  1. 1
    Dissolve bouillon cubes in boiling water.
  2. 2
    Cook bacon and ham in large saucepan until bacon is crisp.
  3. 3
    Add bouillon, cabbage, onions, carrots and seasonings.
  4. 4
    Cover and simmer for 45 minutes. Serve with cornbread.

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